"The food security situation in the Dry Zone has improved compared to a year ago. Overall, 17 percent of households are severely food insecure, 24 percent moderately and 59 percent food secure. In the areas covered in both 2009 and 2010, the share of severely food insecure households decreased by 15 percent. Households were able to enhance both food consumption and food access. In 2010, 10 percent of households had poor food consumption compared to 21 percent in 2009 in the areas assessed in both years. The share of households with an acceptable diet has increased from 36 to 58 percent. Households with poor food access who are depending on unreliable food sources decreased from 40 to 32 percent. The situation has improved across the Dry Zone. However, food insecurity levels remained high among households in Zone B, which is characterized by poor access to land and physical access to markets. Households relying on wood/bamboo cutting or casual labour as well as female headed households and those with children under-5 are more vulnerable to food insecurity compared to other groups. Agriculture is an important factor contributing to improved food security in the Dry Zone. Generally, farming households are amongst the most food secure households. They were able to benefit from relatively improved crop conditions compared to the previous year and increased marketing opportunities. Generally, there has been an increase in the area cultivated. In 2009, 40 percent of farming households cultivated a plot below subsistence level (< 2 acres), in 2010 the share was only 22 percent..."