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Food Security and nutrition

Individual Documents

Title: "Health Messenger" Magazine No. 26 -- special issue on Nutrition
Date of publication: December 2004
Description/subject: General Health: Underlying causes of malnutrition -- Why health workers should feel concerned by nutritional issues? Misconceptions Concerning Nutrition: Voices of Community Health Educators and TBAs along the Thai-Burmese Border; Micronutrients: The Hidden Hunger; Iron Deficiency Anaemia; The Vicious Circle of Malnutrition and Infection; Treatment: IDENTIFYING MALNUTRITION; MANAGEMENT OF ACUTE SEVERE MALNUTRITION; GROWTH MONITORING: THE BEST PREVENTION; Fortified Flour for Refugees living in the camp; Making Blended Flour at Local Level; The example of MISOLA Flour in Africa. Health Education: Pregnancy and Nutrition; Breastfeeding; WHEN RICE SOUP IS NOT ENOUGH: First Foods - the Key to Optimal Growth and Development; BUILDING A BALANCED DIET FOR GOOD HEALTH; From the Field: How Sanetun became a malnourished child?
Language: Burmese, English
Source/publisher: Aide Medicale Internationale (AMI)
Format/size: pdf (5.2MB)
Date of entry/update: 01 July 2007


Title: Promoting household food and nutrition security in Myanmar
Date of publication: 2001
Description/subject: "Myanmar has a policy of promoting food and nutrition security and, at the national level, food production is more than that required to meet the country’s needs. Nevertheless, food and nutrition surveillance has revealed that malnutrition still exists in the country, despite economic growth and national food self-sufficiency. The National Plan of Action for Food and Nutrition, formulated in 1994 and adopted in 1995, accorded priority to household food and nutrition security. Accordingly, in 1996, in partnership with the World Health Organization (WHO), the National Nutrition Centre embarked on a study of household food and nutrition security in Myanmar. A preliminary situation analysis revealed that transitional changes in the economic, demographic and social sectors have driven dramatic changes in people’s lifestyles, behaviour and practices and that these changes affect food and nutrition security. The present paper explores household and intrahousehold determinants of nutrition problems in Myanmar.".....Results Preliminary descriptive analysis demonstrated more acute malnutrition in the urban area than in the rural area for both the pre- and post-harvest periods. Furthermore, nutritional problems were more acute in both the urban and rural areas during the preharvest period than during the post-harvest period. Urban children consumed fewer calories than rural children during both the pre- and post-harvest times, while children in both rural and urban areas consumed fewer calories during the preharvest period than during the postharvest period, although all the differences were not statistically significant......Keywords: care of the vulnerable, food security, malnutrition, Myanmar, National Plan of Action for Food and Nutrition.
Author/creator: Aye Thwin MPH (NUTRITION), DFs&N, MB, BS
Language: English
Source/publisher: Asia Pacific J Clin Nutr (2001) 10(Suppl.): S34–S39
Format/size: pdf (231`K)
Date of entry/update: 25 October 2009